Easter is the flagship holiday of spring, where families attend church to celebrate Resurrection Day and then participate in fun activities such as the Easter Egg Hunt and imbibe on exotic, specially-made brunches at the best restaurants across the country.
Here are some choice options for a great brunch in the city of Atlanta, courtesy of opentable.com, gayot.com and atlanta.net.
Bon appetit!
Melting Pot Midtown, The
4/5/2015
Celebrate the start of spring with an EGG-ceptional Easter lunch starting at noon on Sunday, April 5 at The Melting Pot! Enjoy a three-course fondue experience including your choice of creamy cheese fondue, savory entrée
Wahoo! Grill
4/5/2015
Hop on in to Wahoo! Grill on Sunday, April 5, to celebrate Easter with us. From 10 a.m. to 3 p.m., we will be offering a special brunch buffet and $6 Bloody Marys and mimosas for guests while spending the day with family
BLT Steak at W Atlanta Downtown
4/5/2015
Smoked Duck Ham served with deviled egg purée, tangy mustard seed and fried green tomatoes or a Cured Scottish Salmon Tartine with dill, pickled sweet onion, caper berries and baby kale to start.
ONE. midtown kitchen
4/5/2015
Come enjoy Easter Brunch at ONE Midtown Kitchen from 10:30am – 4:00pm. To make your reservation, please call 404-892-4111
The Spence
4/5/2015
Hop in to The Spence for Easter brunch from 10 a.m. – 2 p.m. and join our egg hunt at 11am or 1pm! Adults can enjoy our special Bloody Mary and Mimosa bars complete with fun fixings!
Rosebud Restaurant
4/5/2015
This Easter Sunday, bring your family to brunch at Rosebud in Morningside. Chef Ron Eyester is cooking up your favorite brunch items from 9 a.m. to 4 p.m. Reservations recommended.
South City Kitchen
4/5/2015
Gather the whole family this Easter Sunday and join South City Kitchen Midtown or Vinings for a special all-day brunch. On Sunday, April 5, from 10 a.m. to 7 p.m., executive chef Chip Ulbrich is celebrating the holiday
Southern Art
4/5/2015
Hop on over to Southern Art this Easter for a day of festivities for the whole family! On Sunday, April 5, from 11:30 a.m. to 3 p.m., executive chef Art Smith will present a delicious brunch buffet with traditional.