For 50 years James Perry has been a business staple within Pittsburgh’s communities. A true example of an entrepreneur, since the age of eight he knew depending on someone to support him or to dictate how much money he could make was not for him.
“I have always wanted to do for myself.” As a child Perry said his first experience at self-employment was selling magazines and newspapers, including the Pittsburgh Courier to entertainers at the Hurricane Club in the Hill District. His first week’s paycheck was $37. More than his uncle’s that worked as a chef on a full time basis.
In the past he has owned and operated a restaurant and bar in the former Ellis Hotel, as well as several stores in the Hill and Garfield neighborhoods. After operating on Blackadore and Frankstown Avenues for a while he later relocated to Homewood and Frankstown Avenues where he operated Perry’s Market for nearly 25 years. Recently he and his youngest son Antonovich opened Perry’s Honeydripper at 7006 Frankstown Ave.
At the age of 32, Antonovich said working in the family business all his life has been an exciting experience. “I have always looked at my Dad as a hero and inspiration,” he reflects. “I have worked in the stores since I was five and have plans to carry on the family legacy.”
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