ROSE TINTED GLASSES
Start to finish: 10 minutes
Servings: 2
1 cup fresh strawberries, hulled
2 ounces St. Germaine elderflower liqueur
8 ounces rose wine
Seltzer water
2 sprigs fresh mint
In a blender, puree the strawberries until smooth. Using a mesh strainer, strain into a cocktail shaker. Add the elderflower liqueur and rose wine. Add ice, then shake to combine. Strain into 2 tall glasses filled with ice. Top with seltzer water and garnish each with a mint sprig.
(Wine cooler recipes by Alison Ladman)
Follow @NewPghCourier on Twitter https://twitter.com/NewPghCourier
Like us at https://www.facebook.com/pages/New-Pittsburgh-Courier/143866755628836?ref=hl
Download our mobile app at https://www.appshopper.com/news/new-pittsburgh-courier
About Post Author
